Eventos y noticias del mundo Maido, el mejor restaurante de comida nikkei en Lima.

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Online Reservations

Dear Customer,

Our restaurant only takes reservations made using our web page or email (reservas@maido.pe). Please take into account that reservations via web or email can only be made with a minimum time of 48 hours in advance.

If you would like to make a reservation with less than 48 hours in advance, or modify an existing reservation during the same day in which you are coming to Maido you can do it over the phone (4462512 / 4477554) during 09.00hrs until 18.00hrs.

We would also like to remind you that besides our A la carte service you can also take our Nikkei Experience. This experience consists of 15 courses and has a duration of two hours and thirty minutes approximately with a beverage pairing option. During lunch time you can start the experience until 14.00hrs and for dinner until 21.00hrs. We recommend to book in advance since we have limited number of experiences that we can serve for lunch and dinner.

We will get back to you during the next 48 hours.

Thank you very much for writting us.

We will reply as soon as possible.

Please note that your booking request is not yet confirmed.

We are managing reservation requests no more than three months in advance.

Our reservation center will be contacting you within 48 hours to determine our availability.

We appreciate your preference.

Your request has been sent, a confirmation will be sent to your mail .

We recommend to see the menu

I would like to order:

Date

Dear Customers please note that online reservations can only be made 24 hours in advance at least, however, telephone reservations may be made even during the day requested.

Hour

N° of guests

News

Mitsuharu Tsumura (@Mitsuharu_maido)

24 May

Una gran alegria volver a ser ser parte de @Alimentarte @corazonverde Gran trabajo, noble causa 🙏🙏🙏 #Colombia #Peru #Latinoamerica

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BasqueCulinaryCenter (@bculinary)

22 May

RT @bculinary: Programa @Alimentarte, Bogotá, Micha Tsumura del restaurante @Mitsuharu_maido de Perú, ofrecerá una Demo sobre la Cocina Nik…

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@chrismdwyer (@chrismdwyer)

12 May

RT @chrismdwyer: Great line up in Macau as @grahamelliot @maurocolagreco @Mitsuharu_maido slated to open: https://t.co/1jwV8yyg4m

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Wantan Night (@wantannight)

09 May

RT @wantannight: .#Backstage así terminó de preparar @Mitsuharu_maido y @CarlosCarlinOf los sushi de Salmón. ¿Qué tal su debut de Carlos en…

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Jorge Muñoz Wells (@Munozestuvoz)

05 May

RT @Munozestuvoz: Hemos entregado a la comunidad el remodelado Pasaje Porta, con una inversión de 622 mil soles gracias al apoyo de la empr…

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raquel rosemberg (@raquelrosemberg)

26 Apr

RT @raquelrosemberg: Se vienen los anticuchos de pulpo. @gaston_acurio @mitsuharu_maido donjulioparrilla #buenosaires… https://t.co/oitK9Lv…

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Latina Noticias (@Latina_Noticias)

22 Apr

RT @Latina_Noticias: Chavín de Huántar: 20 años de la histórica operación militar https://t.co/IECOX4sSm8 https://t.co/DnRXHxK5rw

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PEBRE (@PebreChile)

15 Apr

RT @PebreChile: El team casi completo #cocinasdeChile #pebreEnSantaOlga https://t.co/fIh9kmku3Y

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Mitsuharu Tsumura (@Mitsuharu_maido)

08 Apr

Sanguche de brisket en bravorestobaroficial @lomosaltado De los mejores sanguches que me he… https://t.co/EkFKavcj2T

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XIMENA HERNANDEZ (@xime2013)

24 May

RT @xime2013: @Mitsuharu_maido Acidez y umami #ForoAlimentarte #cocinanikkei #gastronomia #creatividad #tecnicaculinaria #@Alimentarte @bcu…

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Virgilio Martinez (@VirgilioCentral)

18 May

RT @VirgilioCentral: Un cebiche amazónico @Mitsuharu_maido 👌🏼, gracias querido michita por una experiencia impecable https://t.co/nJkcEefi…

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MGM Resorts (@MGMResortsIntl)

12 May

RT @MGMResortsIntl: MGM COTAI has unveiled their celebrity chef lineup feat. @grahamelliot, @maurocolagreco, @Mitsuharu_maido & @JaniceWong…

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Wantan Night (@wantannight)

08 May

RT @wantannight: El Chef @Mitsuharu_maido promete regalarnos un #WantanNight sabroso hoy, a las 11 pm solo en #Plus. https://t.co/doqANdMJNq

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Mitsuharu Tsumura (@Mitsuharu_maido)

26 Apr

Gran cena en #Tegui!!! Gracias @germantegui y a todo el equipo! Mañana cocinamos juntos! https://t.co/ZSeskEPLDZ

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raquel rosemberg (@raquelrosemberg)

26 Apr

RT @raquelrosemberg: Bienvenido @mitsuharu_maido a #buenosaires #argentina donjulioparrilla https://t.co/pr0kN69Pyn

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Pedro TOLENTINO G.😉 (@PETO184)

17 Apr

RT @PETO184: #YoSoyChavinDeHuantar Aprobado el pre dictamen para declarar Heroes de la democracia Gracias a la comisión de Defensa @LUCIANA…

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Mitsuharu Tsumura (@Mitsuharu_maido)

14 Apr

Salmon ahumado, kimchee, crujiente de platano, galleta arroz #Maido https://t.co/ahp8uPCIv9

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Mitsuharu Tsumura (@Mitsuharu_maido)

03 Apr

Llegando a Sydney! Siguente parada Melbourne @theworlds50best https://t.co/FESkOuaIBl

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