Eventos y noticias del mundo Maido, el mejor restaurante de comida nikkei en Lima.

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Online Reservations

Dear Customer,

Our restaurant only takes reservations made using our web page or email (reservas@maido.pe). Please take into account that reservations via web or email can only be made with a minimum time of 48 hours in advance.

If you would like to make a reservation with less than 48 hours in advance, or modify an existing reservation during the same day in which you are coming to Maido you can do it over the phone (4462512 / 4477554) during 09.00hrs until 18.00hrs.

We would also like to remind you that besides our A la carte service you can also take our Nikkei Experience. This experience consists of 15 courses and has a duration of two hours and thirty minutes approximately with a beverage pairing option. During lunch time you can start the experience until 14.00hrs and for dinner until 21.00hrs. We recommend to book in advance since we have limited number of experiences that we can serve for lunch and dinner.

We will get back to you during the next 48 hours.

Thank you very much for writting us.

We will reply as soon as possible.

Please note that your booking request is not yet confirmed.

We are managing reservation requests no more than three months in advance.

Our reservation center will be contacting you within 48 hours to determine our availability.

We appreciate your preference.

Your request has been sent, a confirmation will be sent to your mail .

We recommend to see the menu

I would like to order:

Date

Dear Customers please note that online reservations can only be made 24 hours in advance at least, however, telephone reservations may be made even during the day requested.

Hour

N° of guests

News

La Higuera (@LAHlGUERA)

22 Apr

RT @LAHlGUERA: Hoy en @LAHlGUERA conoce a la chef norteña Mayra Flores punche nikkei 💪🏻💪🏻 https://t.co/MEq3jhYTBp Texto @agoisfoto Foto Rev…

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Mitsuharu Tsumura (@Mitsuharu_maido)

21 Apr

Con el gran @JuanLuisGuerra Gracias por la visita! #SantoDomingo https://t.co/FaFjKhoSCk

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Horecatrends (@Horecatrends)

05 Apr

RT @Horecatrends: chef Micha Tsumura of restaurant @Mitsuharu_maido in Peru will be cooking dinner with chef Joris Bijdendijk at @rijksrest…

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Ñam (@niamchile)

27 Mar

RT @niamchile: No te pierdas a @Mitsuharu_maido. Míralo ahora en https://t.co/u5YS2dGtre https://t.co/Lm5OMV4xRt

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SNP Perú (@SNP_Peru)

12 Mar

RT @SNP_Peru: #LecturaRecomendada Compartimos el libro El consumo humano de #anchoveta en el Perú, de la historiadora Mariella Miranda. Acc…

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Gaston Acurio (@gaston_acurio)

09 Mar

RT @gaston_acurio: Sushi de sazon nikkei. Un regalito de la mar lima. Para nuestro causa @Mitsuharu_maido https://t.co/4StNxNPvir

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Cheryl Tiu (@cheryltiu)

08 Mar

RT @cheryltiu: BLOGGED: What’s it like to dine at @LatinAmericas50’s No. 1 @Mitsuharu_maido’s new AJI in #Macau https://t.co/rgmxrr49jp @Th…

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Cheryl Tiu (@cheryltiu)

07 Mar

RT @cheryltiu: Loved @Mitsuharu_maido’s newly opened AJI at MGM Cotai❤️ More-> https://t.co/TAVZlAkd8b @TheWorlds50Best @LatinAmericas50 @M…

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Paola Miglio (@paolamiglio)

18 Feb

RT @paolamiglio: Si el 24% de las mujeres de zonas rurales del Perú son analfabetas, ¿será que hombres y mujeres no tenemos la misma info p…

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The World's 50 Best (@TheWorlds50Best)

16 Feb

RT @TheWorlds50Best: CNN shares video on how to make seafood ceviche with @Mitsuharu_maido | News | ANDINA - Peru News Agency - #LatAm50Be…

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Mitsuharu Tsumura (@Mitsuharu_maido)

13 Feb

Hay momentos en la vida que uno espera con muchas ansias, hoy es uno de ellos, finalmente… https://t.co/Y42FiILLYh

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David Venegas (@Venegas_D)

10 Feb

RT @Venegas_D: En 2021, @Mitsuharu_maido rediseñará su menú a una propuesta más asequible, casual y creativa. https://t.co/b1w41t3PhD

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Food&Wine en español (@FoodandWineES)

22 Apr

RT @FoodandWineES: El chef @VirgilioCentral inaugura Mil, en Cusco. Un restaurante dedicado a la gente e ingredientes de la gente de Moray.…

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Mitsuharu Tsumura (@Mitsuharu_maido)

08 Apr

Aji amarillo fresquito en Amsterdam! Ajicito pa todo el mundo https://t.co/I2AhJlZivh

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Lexus Polska (@Lexus_Poland)

03 Apr

RT @Lexus_Poland: Marbella / Kopenhaga / Bilbao / Lima /Nowy Jork / Tokyo Siedmiu wspaniałych szefów, 10* Michelin i czołówka rankingu The…

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Gaston Acurio (@gaston_acurio)

16 Mar

RT @gaston_acurio: Empieza la temporada de chirimoya de huarochiri. Al natural, jugos, cremoladas, helados, suspiros. Una receta al toque…

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Foobooz Philadelphia (@foobooz)

12 Mar

RT @foobooz: Up now: @Mitsuharu_maido and @mike_solomonov talking cuisines across continents, moderated by Saveur's @sachsmo

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Gaston Acurio (@gaston_acurio)

09 Mar

RT @gaston_acurio: Una tostada de erizos a la chalaca. Un cAriño para mis causas @enriqueolvera @EdgarNunezM https://t.co/PgA8MjZBWr

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Mitsuharu Tsumura (@Mitsuharu_maido)

08 Mar

Un gran ejemplo! 👏👏👏 Día de la Mujer: conoce a las mujeres que cultivan el éxito gracias al cacao… https://t.co/pqKzOq6u7N

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Jordan P (@foodsweatnbeers)

01 Mar

RT @foodsweatnbeers: March 13, @zahavrestaurant brings @Mitsuharu_maido to town for a one-of-kind dinner party featuring Peruvian, Japanese…

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Mitsuharu Tsumura (@Mitsuharu_maido)

16 Feb

Cochinillo nikkei sobre carapulcra y sopa seca de pasta de camote #Aji #cocinanikkei… https://t.co/ORUQxKUv1t

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MINAGRI - PERÚ (@minagriperu)

14 Feb

RT @minagriperu: Cada primer viernes de setiembre celebraremos el "Día de los ajíes peruanos" 🌶️ MINAGRI promoverá el conocimiento sobre l…

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The World's 50 Best (@TheWorlds50Best)

13 Feb

RT @TheWorlds50Best: #Chef @Mitsuharu_maido (of Maido, No.1 in #LatAm50Best 2017) opens Ají today in #Macao, where #Asias50Best 2018 will b…

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Mitsuharu Tsumura (@Mitsuharu_maido)

08 Feb

Rumbo: Macau para inaugurar #Aji #cocinanikkei #cocinaperuana https://t.co/X3dDbK3pll @mgmgrand https://t.co/QUhSjYLaqd

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