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Online Reservations

Dear Customer,

Our restaurant only takes reservations made using our web page or email (reservas@maido.pe). Please take into account that reservations via web or email can only be made with a minimum time of 48 hours in advance.

If you would like to make a reservation with less than 48 hours in advance, or modify an existing reservation during the same day in which you are coming to Maido you can do it over the phone (4462512 / 4477554) during 09.00hrs until 18.00hrs.

We would also like to remind you that besides our A la carte service you can also take our Nikkei Experience. This experience consists of 15 courses and has a duration of two hours and thirty minutes approximately with a beverage pairing option. During lunch time you can start the experience until 14.00hrs and for dinner until 21.00hrs. We recommend to book in advance since we have limited number of experiences that we can serve for lunch and dinner.

We will get back to you during the next 48 hours.

Thank you very much for writting us.

We will reply as soon as possible.

Please note that your booking request is not yet confirmed.

We are managing reservation requests no more than three months in advance.

Our reservation center will be contacting you within 48 hours to determine our availability.

We appreciate your preference.

Your request has been sent, a confirmation will be sent to your mail .

We recommend to see the menu

I would like to order:

Date

Dear Customers please note that online reservations can only be made 24 hours in advance at least, however, telephone reservations may be made even during the day requested.

Hour

N° of guests

Nikkei

reservations reservations

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“The Nikkei Experience”

Latest News

RT @gaston_acurio: Hola muñeca, soy lomo saltado. Si lo se, se que me deseas. Que me quieres almorzar. Pero lo siento. Soy virgen. https:/…

RT @TheLuxonomist: Maido y la genialidad https://t.co/i7fmj0JBSj por @JesusAndreu_FC cc @mitsuharu_maido #gastro https://t.co/oBbeAlGQzm

RT @LatinAmericas50: Cuatro preguntas para los cocineros de #LatAm50Best https://t.co/b1NIJDeKqM con @solenardel @mikelonso @VirgilioCentr…

RT @jordanbe2: @Mitsuharu_maido Chef, thanks for an amazing meal last night. That sweatbread will be hard to top!! Top 20 is well deserved.

RT @agoisfoto: Buenaso sushipopperu 👌🏻 Mi nuevo delivery favorito! 🍣🍤🍜 Cc @mitsuharu_maido #sushi #sushitime… https://t.co/I9wxeOyVlJ

RT @airesdeflora: Celebrando con gran gusto!!! Tradición en #Maido Gracias @Mitsuharu_maido simplemente Delicioso 👏🏻👏🏻👏🏻 https://t.co/hTfW…

RT @SNP_Peru: #SalvemosAlCebiche propone usar pescado azul para preparar #cebiche. @Mitsuharu_maido lo explica a @EFEnoticias ► https://t.c…

RT @CONDORAYCANETE1: #Mascañetanoque Los tamales de Doña Juaquina !! @Mitsuharu_maido ,@rafaelpiqueras @JBercke @fkisic https://t.co/wzU7fq…

RT @hectorsfiesta: Sale medallones de pato "CHAKUPE " hechos tortilla para el gran @Mitsuharu_maido https://t.co/aAw3cFSGSe

RT @TheWorlds50Best: How the best restaurants in Lima put culture on the plate: https://t.co/ApDZdt7xIx @Mitsuharu_maido @VirgilioCentral #…

RT @aquipepe: @AComerPescado me encantó este hermoso libro #TiempoDePescado gracias.. más feliz estoy al ver a @Mitsuharu_maido :) https://…

RT @AComerPescado: Mañana martes 19 lanzaremos nuestro libro '#TiempoDePescado'. Descárgalo gratis aquí: https://t.co/6yUi0ADJGY https://t.…

RT @elisejourno: Great meeting chef Mitsuharu Tsumara of Maido - in world's top 50 & enjoying 15 courses @Mitsuharu_maido @visitperu https:…

RT @El_Baqueano: Deliciosa noche de #bocadelobo en @OsakaBsAs @cirowat @ChefOsakaBsAs @NardaLepes @tonyvasdi #genios los queremos 😘😘😘 https…

RT @Mitsuharu_maido: @interbank Estoy cansado de que me llamen todos los dias a ofrecerme sus productos. Bórrenme de su base de datos. PUBL…

@interbank Estoy cansado de que me llamen todos los dias a ofrecerme sus productos. Bórrenme de su base de datos. PUBLICIDAD INVASIVA

RT @angelperea01: ¿Conoces la huevera de #trucha? sus ovas son gigantes mira @Mitsuharu_maido @JBercke @gaston_acurio @VirgilioCentral http…

Pato relleno con arroz en el Titi. De los mejores platos del año. Pedirlo con un día de anticipación y a gozar! https://t.co/IQyDyOnRJK

@angelperea01 @JBercke @gaston_acurio @VirgilioCentral Ya la estamos utilizando 👍


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